Weymouth Villa Function Suite at Dukinfield Masonic Hall

Event Catering That You Can Count on

 

We pride ourselves on offering our courteous and professional services throughout all stages of your event. We take every care to ensure that your event, regardless of what that may be, is as perfect and personal as possible, with excellent service and catering being an essential part of the day.

 

Every customer is unique and whether your event is a romantic wedding, a special birthday party, cream tea, conference or a time of remembrance we can provide the perfect catering package. We can offer you a range of menu choices for your function, whether you are looking for a

two, three or four course meal, an extravagent hot and cold buffet, or a simpler cold buffet we can help.​​

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Please feel free to browse our standard menus as a starting point. We are always happy to

discuss something unique and personalised instead. If you have any special dietary needs or allergies please inform us in advance of your event to so that we can make alternative arrangements. All menu options are for a minimum of 40 People

 

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Informal Dining Options

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£4.00 per person

Late night chip butties

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A popular add-on to either a buffet or formal meal earlier in the day. After a hard day celebrating, why not perk up your guests and help them soak up some of the beer they will have drunk to give them a second wind for the final hours of your party. Typically served at around 10pm.

• Delicious triple cooked beef cut chips served on a traditional oven bottom muffin.

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£8.00 per person

Hot Sandwich Selection

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• Choose any two from the following selection

• All include a selection of condiments & fresh chips. Served on traditional Oven Bottom Muffins.

• Bacon

• Sausage

• Jumbo Hot Dogs with Onions

• Hot Roast Beef with Onions

• Hot Roast Pork with apple sauce

• Fish Fingers

• Turkey & Stuffing

£11.00 per person

Cold Buffet Selection

 

If you would like to customise your buffet to add, remove or substitute items, just ask!​

• Gourmet Sandwich Selection (a variety of sandwiches, wraps and soft rolls, with fillings including premium cold-cut meats, chicken mayonnaise, egg mayonnaise, tuna, cheese, prawn cocktail and coronation chicken)

• Satay Chicken skewers

• Sausage Rolls

• Quiche

• Pork Pie

• Mini Scotch Eggs

• Pizza Slices

• Selection of Indian or Chinese Snacks

• Salad Platter

• Tortilla Chips & Dips

• Fruit Platter

 

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£3.00 per person

Buffet Desserts

Choose any two

• Selection of Cheesecakes

• Black forest gateau with cream

• Chocolate fudge cake with custard or cream

• Victoria sponge

• Carrot cake

• Lemon meringue pie

• Apple pie with cream

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Formal Dining Options

We know that providing a sit down meal for a large number of guests can be a big expense, and we have seen the astronomical prices some venues quote.

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That isn't what we do! With options for a sit-down meal starting from just £26 for a simple two-course meal, and even our most extravagent four-course meal costing only £37.50, you can look forward to an excelent meal at a very reasonable price.

We are also very proud that our hot food is cooked on the premises by our own chef. We don't buy in pre-cooked meals and re-heat them. Your soup will have been made by our chef, and we can guarantee that you will be able to tell. Your chicken, pork or beef will have seasoned, marinaded, cooked and sliced by our chef from the highest quality cuts of meat. There is no microwave in our kitchen (although there is one behind the bar that our staff use, and you can ask them to warm baby food)

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£26.00 per person

Bronze Menu (2 courses)

 

Select one choice for starter, and one choice plus vegetarian option for main course (all choices must be pre-ordered)

Starters

• Home made Butternut Squash Soup served with freshly baked bread roll and butter

• Brussels Pate, melba toast and chutney

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Main ​​

• Roast breast of Chicken, served with roast  potatoes and a selection of seasonal vegetables.​

• Chef's home made cottage pie, served with Chips

• Chef's Vegetarian pasta bake

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£29.50 per person

Silver Menu (3 courses)

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Select two choices for each course (all choices must be pre-ordered)

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Starters

• Any starter from the Bronze Menu

• Home made Vegetable broth served with freshly baked bread roll and butter

• Home made Tomato and Basil Soup served with freshly baked bread roll and butter

• Refreshing coulis & melon starter

 

Main ​

• Any Main course from the Bronze Menu

• Grilled Chicken breast filled with chorizo and fresh herbs, in a rich white wine and Mushroom Sauce, served with roast or boiled new potatoes and a selection of seasonal vegetables.

• Chef's homemade Chicken Curry, served with saffron rice

• Moroccan Vegan Tagine, cous cous, fried tortilla and yoghurt dressing

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Dessert

• Any Dessert from the Bronze Menu

• Home made Apple pie served with cream or ice cream

• New York Cheesecake

• Chocolate fudge cake served with cream or ice cream

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£33.00 per person

Gold Menu (3 courses)

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Select two choices for each course (all choices must be pre-ordered)

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Starters

• Any Starter from the Bronze or Silver Menu

• Home made Carrot and Corriander Soup served with freshly baked bread roll and butter

• Home made Pea and Ham Soup served with freshly baked bread roll and butter

• Refreshing coulis, berries & melon starter

• Ardennes pate, melba toast & chutney

 

Main ​

• Any Main Course from the Bronze or Silver Menu

• Grilled Gammon and Pineaple, served with roast or boiled new potatoes and a selection of seasonal vegetables.

• Roast Beef, served with roast or boiled new potatoes and a selection of seasonal vegetables.

• Pan fried Sea Bass, served with a delicate sauce, boiled new potatoes and seasonal vegetables.

• Chef's vegan Filo baskets

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Dessert

• Any Dessert from the Bronze or Silver menu

• Tarte au Citron

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Tea, coffee & mint

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£37.50 per person

Platinum Menu (4 courses)

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Select two choices for Starter, Main and Dessert, along with a single choice for the intermdiate course (all choices must be pre-ordered)

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Starters

• Any starter from the Bronze, Silver or Gold Menus

• Home made Luxury Chicken and Sweetcorn Soup, server with freshly baked artisan bread roll

• Black pudding, Bacon and Leek stack, served with a mustard sauce

• Luxury Duck and Orange pate with melba toast and home made chutney

 

Intermediate course​

• Any starter (other than soups) from the Bronze, Silver or Gold Starter Menus

• Prawn cocktail, served with shredded iceberg and buttered brown bread

• Smoked Salmon and prawn platter

 

Main ​

• Any main course from the Bronze, Silver or Gold Menus

• Roast Lamb or Beef, served with roast, dauphinois or boiled new potatoes and a selection of seasonal vegetables.

• Chef's luxury home made Beef Stroganoff, seved on a bed of wild rice.

• Salmon fillet served with Holandaise Sauce, boiled new potatoes and a selection of seasonal vegetables

 

Dessert

• Any Dessert from the Bronze, Silver or Gold Menus

• Luxury English Cheescake Company cheesecake

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Tea, coffee & mint

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To add to your formal meal​

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£12.00 per board

Cheese Board Selection

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Our cheese boards offer a choice of four different cheeses, and each board serves 8 people.

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You can either leave the selection to us, or let us know which cheeses to include.

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• Double Gloucester (with or without chives)

• Shropshire Blue

• Tawe Valley Mature Cheddar

• Farmhouse Lancashire

• Somerset Brie

• Blue Stilton

• Austrian Smoked Cheese

• Boursin

 

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All Cheese Boards come with crackers, butter, celery, grapes and chutney.

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